èßäÊÓƵ Named Among Nation's Most Environmentally Responsible Colleges
Virginia Wesleyan University is one of the nation's most environmentally responsible colleges, according to The Princeton Review.
èßäÊÓƵReceives 2020 Inspiring Programs in STEM Award
VWU’s Environmental Institute: Summer Scholars program selected for national recognition by INSIGHT Into Diversity magazine
Generations Unite to Address Climate Change
Virginia Wesleyan University and The Gunn Group hosted "Generations Uniting to Address Climate Change"
Student Spotlight: Annika Christenson
Rescuing sea turtles provides Annika Christenson with many perfect moments.
Exploring Sustainability in Alaska
Students in Summer Session Environmental Studies course travel north to study climate change and more.
èßäÊÓƵ College Breaks Ground on Greer Environmental Sciences Center
èßäÊÓƵ College held a ceremonial groundbreaking Jan. 13 for the nearly 40,000-square-foot environmental sciences center that will change the landscape of the College.
èßäÊÓƵ College Announces Greer Environmental Sciences Center
State-of-the-art facility will provide unprecedented opportunities for students, foster regional collaboration
Great Things Ahead for Gates Scholar
The educational sky's the limit for Gates Millennium Scholar and èßäÊÓƵenvironmental studies major Maurica Bynum '16
Wesleyan Recognized as 2015 Green College
èßäÊÓƵfeatured in The Princeton Review Guide to 353 Green Colleges
Meet the Faculty: Dr. Elizabeth Malcolm
Associate Professor of Atmospheric and Oceanic Science has much to celebrate, including a a new family member and a series of recent publications
Being Seen Being Green: Chemistry Grant
Dr. Joyce Easter awarded first grant from Applied Separations, Inc. for implementation of environmentally friendly chemistry technique in the classroom.
èßäÊÓƵPresident's Environmental Challenge Grant recipient Dr. Philip Rock unveils his first batch of "black gold," composted soil generated by the College's very own "worm farm"
Being Seen Being Green: Compost Tea
There's a new kind of tea being brewed on the campus of èßäÊÓƵ College. The ingredients are comprised of mainly food scraps such as potato and orange peels, fruits and vegetables.
The newest members of the èßäÊÓƵ College campus are here to stay permanently.
Our Classrooms are the Chesapeake Bay and Atlantic Ocean
The state-of-the-art electronic system on the 45-foot Ocean Explorer research vessel reads the water below at 22 feet deep when senior Owen Davis throws a Dorn water sampler over the edge.